Сибирский федеральный университет

Тип публикации: статья из журнала

Год издания: 2021

Ключевые слова: electroslag technology, mechanical properties, modification, non-metallic inclusions

Аннотация: Improving the physical and mechanical properties of castings from alloyed steels and alloys is achieved in various ways, such as: increasing the purity of metal by non-metallic inclusions, creating favorable crystallization conditions that affect the form

Журнал: ARPN Journal of Engineering and Applied Sciences

Выпуск журнала: Vol. 16, Is. 6

Номера страниц: 713-717

ISSN журнала: 18196608

Издатель: Asian Research Publishing Network

• Tokmin A.M. (Department of Materials Science and Materials Processing Technologies, Polytechnic Institute, Siberian Federal University, Krasnoyarsk, Russian Federation)
• Larionova N.V. (Department of Materials Science and Materials Processing Technologies, Polytechnic Institute, Siberian Federal University, Krasnoyarsk, Russian Federation)
• Masanskii O.A. (Department of Materials Science and Materials Processing Technologies, Polytechnic Institute, Siberian Federal University, Krasnoyarsk, Russian Federation)
• Svechnikova L.A. (Department of Materials Science and Materials Processing Technologies, Polytechnic Institute, Siberian Federal University, Krasnoyarsk, Russian Federation)
• Kazakov V.S. (Department of Materials Science and Materials Processing Technologies, Polytechnic Institute, Siberian Federal University, Krasnoyarsk, Russian Federation)
• Berezuk V.G. (Department of Materials Science and Materials Processing Technologies, Polytechnic Institute, Siberian Federal University, Krasnoyarsk, Russian Federation)
• Lytkina S.I. (Department of Materials Science and Materials Processing Technologies, Polytechnic Institute, Siberian Federal University, Krasnoyarsk, Russian Federation)
• Khudonogov S.A. (Department of Applied Mechanics, Polytechnic Institute, Siberian Federal University, Krasnoyarsk, Russian Federation)
• Marchenkova S.G. (Department of Technology and Organization of Catering, Institute for Trade and Services, Krasnoyarsk, Russian Federation)

• Scopus
• Ядро РИНЦ (eLIBRARY.RU)