Genetic mechanisms of aging in plants: What can we learn from them? | Научно-инновационный портал СФУ

Genetic mechanisms of aging in plants: What can we learn from them?

Тип публикации: статья из журнала

Год издания: 2022

Идентификатор DOI: 10.1016/j.arr.2022.101601

Ключевые слова: adaptive mechanisms, aging, long-lived plants, longevity, plants, seasonal senescence

Аннотация: Plants hold all records in longevity. Their aging is a complex process. In the presented review, we analyzed published data on various aspects of plant aging with focus on any inferences that could shed a light on aging in animals and help to fight it in human. Plant aging can be caused by many factors, such as telomere depletion, genomic instability, loss of proteostasis, changes in intercellular interaction, desynchronosis, autophagy misregulation, epigenetic changes and others. Plants have developed a number of mechanisms to increase lifespan. Among these mechanisms are gene duplication (“genetic backup”), the active work of telomerases, abundance of meristematic cells, capacity of maintaining the meristems permanently active and continuous activity of phytohormones. Plant aging usually occurs throughout the whole perennial life, but could be also seasonal senescence. Study of causes for seasonal aging can also help to uncover the mechanisms of plant longevity. The influence of different factors such as microbiome communities, glycation, alternative oxidase activity, mitochondrial dysfunction on plant longevity was also reviewed. Adaptive mechanisms of long-lived plants are considered. Further comparative study of the mechanisms underlying longevity of plants is necessary. This will allow us to reach a potentially new level of understanding of the aging process of plants. © 2022 Elsevier B.V.

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Издание

Журнал: Ageing Research Reviews

Выпуск журнала: Vol. 77

Номера страниц: 101601

Персоны

  • Popov V.N. (Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, Voronezh, 394036, Russian Federation)
  • Syromyatnikov M.Y. (Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, Voronezh, 394036, Russian Federation)
  • Franceschi C. (Department of Experimental, Diagnostic, and Specialty Medicine (DIMES), University of Bologna, Bologna, 40126, Italy, Laboratory of Systems Biology of Healthy Aging, Department of Applied Mathematics and Center of Bioinformatics, Institute of Information Technologies, Mathematics and Mechanics, Lobachevsky State University, 23 Gagarin Avenue, Nizhny Novgorod, 603022, Russian Federation)
  • Moskalev A.A. (Institute of Biology, Federal Research Center, Komi Scientific Center, Ural Branch of Russian Academy of Sciences, Syktyvkar, 167000, Russian Federation, Russian Clinical and Research Center of Gerontology, Pirogov Russian National Research Medical University, 1st Leonova Street, Moscow, 129226, Russian Federation)
  • Krutovsky K.V. (Georg-August University of Göttingen; N. I. Vavilov Institute of General Genetics, Russian Academy of Sciences; Siberian Federal University; G. F. Morozov Voronezh State University of Forestry and Technologies)

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