Сибирский федеральный университет

Тип публикации: статья из журнала

Год издания: 2014

Ключевые слова: omega-3 polyunsaturated fatty acids, aquatic ecosystems, endohormones, cardiovascular diseases

Аннотация: The contemporary nutritional science started up within physiology and biochemistry as early as almost two centuries ago. A century later, it was found out that besides to the major nutrients the food should obligatory contain vitamins, the substances with rather a simple structure performing either a catalytic or an informational function. These compounds of a diverse chemical nature have two features in common: first, they are demanded in very small quantities as compared with proteins or carbohydrates and, second, most of these substances are not produced in the human body. In the early 20th century, the set of known vitamins was supplemented with special fatty acids essential for a normal function of the animal brain as well as their nervous and cardiovascular systems. The main source of such fat undoubtedly useful and literally indispensable for humans is fish and other products of aquatic ecosystems

Журнал: Science First Hand

Выпуск журнала: Т. 38, № 2

Номера страниц: 18-31

ISSN журнала: 32102500

Место издания: Новосибирск

Издатель: Общество с ограниченной ответственностью "ИНФОЛИО"

• GLADYSHEV Mikhail I. (Krasnoyarsk Science Centre of the Siberian Branch of Russian Academy of Science)

• РИНЦ (eLIBRARY.RU)