Competitive Food Market Development: Realities and Challenges : материалы временных коллективов | Научно-инновационный портал СФУ

Competitive Food Market Development: Realities and Challenges : материалы временных коллективов

Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: 34th International-Business-Information-Management-Association (IBIMA) Conference; Madrid, SPAIN; Madrid, SPAIN

Год издания: 2019

Ключевые слова: competition, food market, competitiveness, competitive advantages, competitive equilibrium, cooperative network interactions, economic agent

Аннотация: The article is dedicated to urgent problems of the competitive development of food markets in the Siberian macroregion. The unevenness of resource supply and territorial development, the inability to provide the desired level of quality of life for the population, oftentimes poor investment attractiveness and underdeveloped territorial infrastructure, combined with strong influence of external geopolitical and economic threats, require justification and development of constructive solutions in the field of managing local food markets with an emphasis on their competitive development. Consideration of the problems of formation and development of the food market in the perspective of competitive relations allows us to provide a theoretical and methodological basis for improving the mechanisms of interaction of economic agents in order to achieve the desired quality of life of the population and sustainable development of the territory, and its goals can be interpreted not only from the point of view of balanced spending of natural resources, scientific and technological development, personal growth aimed at strengthening the capacity to satisfy human needs in the future, but also in terms of preventing threats to future development. To achieve such goals, it is often necessary to change development priorities and adjust trade policy implementation mechanisms aimed at fully satisfying the population's food needs (i.e., taking into account the required quantity and quality), developing domestic production, reducing dependence on import supplies and other factors taking into account competitive processes.

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Издание

Журнал: VISION 2025: EDUCATION EXCELLENCE AND MANAGEMENT OF INNOVATIONS THROUGH SUSTAINABLE ECONOMIC COMPETITIVE ADVANTAGE

Номера страниц: 6103-6109

Место издания: NORRISTOWN

Издатель: INT BUSINESS INFORMATION MANAGEMENT ASSOC-IBIMA

Авторы

  • Iushkova Liudmila V. (Siberian Fed Univ, Svobodny Ave 79, Krasnoyarsk 660041, Russia; Krasnoyarsk State Agr Univ, Mira Ave 90, Krasnoyarsk 660049, Russia)
  • Kuimov Vasily V. (Siberian Fed Univ, Svobodny Ave 79, Krasnoyarsk 660041, Russia)
  • Shcherbenko Eva V. (Siberian Fed Univ, Svobodny Ave 79, Krasnoyarsk 660041, Russia; Reshetnev Siberian State Univ Sci & Technol, Krasnoyarsky Rabochy Ave 31, Krasnoyarsk 660037, Russia)
  • Stupina Alena A. (Siberian Fed Univ, Svobodny Ave 79, Krasnoyarsk 660041, Russia; Reshetnev Siberian State Univ Sci & Technol, Krasnoyarsky Rabochy Ave 31, Krasnoyarsk 660037, Russia)
  • Trusova Svetlana V. (Katanov Khakas State Univ, Lenina Ave 90, Abakan 655017, Russia)

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