Enzyme Inhibition-Based Assay to Estimate the Contribution of Formulants to the Effect of Commercial Pesticide Formulations : научное издание | Научно-инновационный портал СФУ

Enzyme Inhibition-Based Assay to Estimate the Contribution of Formulants to the Effect of Commercial Pesticide Formulations : научное издание

Тип публикации: статья из журнала

Год издания: 2023

Идентификатор DOI: 10.3390/ijms24032268

Аннотация: <jats:p>Pesticides can affect the health of individual organisms and the function of the entire ecosystem. Therefore, thorough assessment of the risks associated with the use of pesticides is a high-priority task. An enzyme inhibition-based assay is used in this study as a convenient and quick tool to study the effects of pesticides at the molecular level. The contribution of formulants to toxicological properties of the pesticide formulations has been studied by analyzing effects of 7 active ingredients of pesticides (AIas) and 10 commercial formulations based on them (AIfs) on the function of a wide range of enzyme assay systems differing in complexity (single-, coupled, and three-enzyme assay systems). Results have been compared with the effects of AIas and AIfs on bioluminescence of the luminous bacterium Photobacterium phosphoreum. Mostly, AIfs produce a considerably stronger inhibitory effect on the activity of enzyme assay systems and bioluminescence of the luminous bacterium than AIas, which confirms the contribution of formulants to toxicological properties of the pesticide formulation. Results of the current study demonstrate that “inert” ingredients are not ecotoxicologically safe and can considerably augment the inhibitory effect of pesticide formulations; therefore, their use should be controlled more strictly. Circular dichroism and fluorescence spectra of the enzymes used for assays do not show any changes in the protein structure in the presence of commercial pesticide formulations during the assay procedure. This finding suggests that pesticides produce the inhibitory effect on enzymes through other mechanisms.</jats:p>

Ссылки на полный текст

Издание

Журнал: International Journal of Molecular Sciences

Выпуск журнала: Т.24, 3

Номера страниц: 2268

ISSN журнала: 16616596

Место издания: Basel

Издатель: Molecular Diversity Preservation International

Персоны

  • Esimbekova Elena N. (Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia)
  • Kalyabina Valeriya P. (Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia)
  • Kopylova Kseniya V. (Laboratory of Cell Molecular Physiology and Pathology, Scientific Research Institute of Medical Problems of the North of the Siberian Branch of the Russian Academy of Sciences, 660022 Krasnoyarsk, Russia)
  • Lonshakova-Mukina Victoria I. (Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia)
  • Antashkevich Anna A. (Institute of Fundamental Biology and Biotechnology, Siberian Federal University, 660041 Krasnoyarsk, Russia)
  • Torgashina Irina G. (Institute of Fundamental Biology and Biotechnology, Siberian Federal University, 660041 Krasnoyarsk, Russia)
  • Lukyanenko Kirill A. (Laboratory for Biomolecular and Medical Technologies, Krasnoyarsk State Medical University after Prof. V.F. Voino-Yasenetsky, 660022 Krasnoyarsk, Russia)
  • Nemtseva Elena V. (Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia)
  • Kratasyuk Valentina A. (Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia)

Вхождение в базы данных

  • Ядро РИНЦ (eLIBRARY.RU)

Информация о публикациях загружается с сайта службы поддержки публикационной активности СФУ. Сообщите, если заметили неточности.

Вы можете отметить интересные фрагменты текста, которые будут доступны по уникальной ссылке в адресной строке браузера.