Сибирский федеральный университет

Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Conference “Scientific research of the SCO countries: synergy and integration”; Beijing; Beijing

Год издания: 2020

Аннотация: This article is devoted to the problem of linguistic research of small-format texts, features of realization of their text-forming categories. The article aims to consider the text-forming categories of texts of culinary recipes of Russian Germans. The research is based on a field method (survey of respondents) and a comprehensive analysis of the texts of recipes. The research material was the texts of culinary recipes (in a mixed dialect: West-middle German and East-middle German) recorded orally via digital audio recording. In the graphic fixation of recipes used spelling, close to the norms of the literary German language. As a result of the research the following text categories were established: informativeness, divisibility, coherence and modality. The analysis of text-forming categories has shown that the realization of text-forming categories in the oral texts of recipes of Russian Germans has its own characteristics. 本文致力于小格式文本的语言学研究问题，以及小文本格式类别的实现 特点。本文旨在考虑俄罗斯德语烹饪食谱文本的文本形成类别。该研究基 于现场方法（受访者的调查）和对食谱文本的全面分析。研究材料是通过 数字音频记录口头记录的烹饪食谱文本（混合方言：西-中德和东-中德）。在图形化的食谱中使用拼写，接近文学德语的规范。作为研究的结果，建立了以下文本类别：信息性，可分割性，连贯性和情态。对文本形成类 别的分析表明，俄罗斯德语食谱的口头文本中文本形成类别的实现具有其 自身的特征。关键字：俄罗斯德语，方言，烹饪食谱，文本类别，信息性，可分性，连贯性

Журнал: Scientific research of the SCO countries: synergy and integration

Выпуск журнала: Part 3

Номера страниц: 108-114

Издатель: 在编辑和出版中心印制 无限出版社

• Korbmakher T.V. (Siberian Federal University)

• РИНЦ (eLIBRARY.RU)