Using Software Package "Multimeat-Expert" for Modeling and Optimization of Composition Chopped Meat Product with Vegetable Additive : научное издание | Научно-инновационный портал СФУ

Using Software Package "Multimeat-Expert" for Modeling and Optimization of Composition Chopped Meat Product with Vegetable Additive : научное издание

Тип публикации: статья из журнала

Год издания: 2020

Идентификатор DOI: 10.1007/978-3-030-51965-0_24

Ключевые слова: Chopped meat product, Software package "Multimeat-Expert", Specified composition and properties, software package “multimeat-expert”, turnip

Аннотация: The possibility of using the software package “Multimeat-expert” to solve the problems of modeling and optimization of the ingredient composition of chopped meat products with the use of fresh turnips for the purpose of creating a new product with a given composition and properties is shown. We determined the optimal ratio of ingredients of the new meat semi-finished product, the optimal dosage of fresh turnip 20% to replace chopped meat in the recipe, which helps to reduce by 32 kcal, provides the minimum cost price of new products (cost price = 137,34 rubles/kg), the maximum biological value (BV = 122,12). The quantitative content of indole compounds in chopped meat product with turnips is experimentally determined, which provides 17% of the daily physiological norm of human consumption, which gives a basis for use of the term “enriched meat chopped product with turnips” in product labeling #CSOC1120. © 2020, Springer Nature Switzerland AG.

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Издание

Журнал: Advances in Intelligent Systems and Computing

Выпуск журнала: Т. 1224

Номера страниц: 281-290

ISSN журнала: 21945357

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