Тип публикации: статья из журнала
Год издания: 2020
Идентификатор DOI: 10.3390/biom10020315
Ключевые слова: MEMBRANE-LIPIDS, MEAT QUALITY, TEMPERATURE, CARCASS, GROWTH, Alpha-linolenic acid, Essential polyunsaturated fatty acids, Food quality, Green cryo-fodder, Linoleic acid, Liver, Muscle tissue
Аннотация: For the first time, seasonal changes in the content of total lipids (TLs) and phospholipids (PLs) were studied in fodder plants growing in Central Yakutia-a perennial cereal, smooth brome (Bromopsis inermis L.), and an annual cereal, common oat (Avena sativa L.). Both species have concentrated TLs and PLs in autumn under cold hardening. In addition, a significant increase in the content of fatty acids (FAs) of B. inermis was observed during the autumn decrease in temperature. The Yakutian horses, which fed on cereals enriched with nutrients preserved by natural cold (green cryo-fodder), accumulated significant amounts of 18:2n-6 and 18:3n-3, the total content of which in cereals was 75] of the total FA content. We found differences in the distribution of these two FAs in different tissues of the horses. Thus, liver was rich in 18:2n-6, while muscle and adipose tissues accumulated mainly 18:3n-3. Such a distribution may indicate different roles of these FAs in the metabolism of the horses. According to FA content, meat of the Yakutian horses is a valuable dietary product.
Выпуск журнала: Vol. 10, Is. 2
Номера страниц: 315
ISSN журнала: 2218273X
Место издания: BASEL
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