Сибирский федеральный университет

Тип публикации: статья из журнала

Год издания: 2016

Идентификатор DOI: 10.1017/S0025315415001356

Ключевые слова: Oceans and human health, OHH, mercury, selenium, fish oils, n-3 fatty acids, eicosapentaenoic acid, docosahexaenoic acid, ecotoxicology, public health, bioaccumulation, coastal water, essential oil, fish, food web, marine environment, mercury (element), pollution exposure, seafood

Аннотация: Humans who eat fish are exposed to mixtures of healthful nutrients and harmful contaminants that are influenced by environmental and ecological factors. Marine fisheries are composed of a multitude of species with varying life histories, and harvested in oceans, coastal waters and estuaries where environmental and ecological conditions determine fish exposure to both nutrients and contaminants. Many of these nutrients and contaminants are thought to influence similar health outcomes (i.e., neurological, cardiovascular, immunological systems). Therefore, our understanding of the risks and benefits of consuming seafood require balanced assessments of contaminants and nutrients found in fish and shellfish. In this paper, we review some of the reported benefits of fish consumption with a focus on the potential hazards of mercury exposure, and compare the environmental variability of fish oils, selenium and mercury in fish. A major scientific gap identified is that fish tissue concentrations are rarely measured for both contaminants and nutrients across a range of species and geographic regions. Interpreting the implications of seafood for human health will require a better understanding of these multiple exposures, particularly as environmental conditions in the oceans change.

Журнал: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Выпуск журнала: Vol. 96, Is. 1

Номера страниц: 43-59

ISSN журнала: 00253154

Место издания: NEW YORK

Издатель: CAMBRIDGE UNIV PRESS

• Gribble M.O. (Department of Preventive Medicine,University of Southern California,Keck School of Medicine)
• Karimi R. (School of Marine and Atmospheric Sciences,Stony Brook University)
• Feingold B.J. (Department of Environmental Health Sciences,University at Albany School of Public Health,State University of New York)
• Nyland J.F. (Department of Pathology,Microbiology and Immunology,University of South Carolina School of Medicine)
• O'Hara T.M. (Department of Veterinary Medicine,College of Natural Science and Mathematics,University of Alaska Fairbanks)
• Gladyshev M.I. (Siberian Federal University)
• Chen C.Y. (Department of Biological Sciences,Dartmouth College)

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