Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций
Конференция: 2nd International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies, AGRITECH-II 2019
Год издания: 2020
Идентификатор DOI: 10.1088/1755-1315/421/2/022060
Аннотация: This paper investigates the possibility of using lingonberry (Vaccínium vítis-idaéa) and cranberry (Oxycóccus) press residues in production of homogenized pastes and marinades with the increased microbiological resistance. The research has resulted in development of the method to produce semi-finished products (pastes) from frozen lingonberry and cranberry press residues. Its practical importance is confirmed by the patents of the Russian Federation No. 2560074. New recipes of homogenized vegetable pastes and marinades with semi-finished products produced from frozen berry residues have been developed. Based on preliminary research carried out, the concentration limits of the recipe components are determined. Yield value and acidity were examined for each component ratio. The experimental data obtained were processed using the statistics and analytics software package STATISTICA 6.0. Linear multi-dimensional models of relationships between the components included in the developed compositions with structural-mechanical index (yield value) and acidity have been created. Physical-chemical and microbiological parameters of the developed homogenized vegetable pastes and marinades were studied. The reference documentation for homogenized vegetable pastes and marinades has been developed. The practical importance of the developed pastes and marinades is confirmed by the patents of the Russian Federation: No. 248323 "Homogenized vegetable paste," No. 2480029 "Homogenized beet paste," No. 2476123 "Homogenized vegetable marinade". © Published under licence by IOP Publishing Ltd.
Журнал: IOP Conference Series: Earth and Environmental Science
Выпуск журнала: Vol. 421, Is. 2
Номера страниц: 22060
ISSN журнала: 17551307
Издатель: Institute of Physics Publishing
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