Rational use of wheat processing products to create a composite flour mixture | Научно-инновационный портал СФУ

Rational use of wheat processing products to create a composite flour mixture

Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: 2nd International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies, AGRITECH-II 2019

Год издания: 2020

Идентификатор DOI: 10.1088/1755-1315/421/6/062006

Аннотация: The article presents data on the chemical composition of the powder from sprouted wheat pomace, which determines its high nutritional value: dietary fiber (45%), vitamins, mg / 100g (C - 450, P-active substances 390), minor components, mg / 100g (flavonoids 690, chlorophyll 41, tannins 1310) and minerals, mg / 100g (calcium 60, magnesium 85, phosphorus 300, iron 6.8). The resulting powder is able to provide a daily physiological need for minor components from 41 to 1950%, for micro and macromineral substances from 6 to 48%. It also strengthens the functional significance of the main components in the composition of enriched products due to biologically active substances and dietary fiber. Titrimetric, photometric, and spectrophotometric standardized methods were used in the study of the powder chemical composition and the quality indicators of the composite flour mixture. The composition is justified. A rational ratio of wheat, hemp flour, and powder from sprouted wheat pomace - 70:20:10 respectively is determined, based on the results of organoleptic and physico-chemical indicators. The study revealed increased nutritional value compared to wheat flour. The developed composite flour mixture is able to meet 40 % of physiological norm in terms of nutrients and more than 5000% in selenium; it can be considered as an alternative to wheat flour for the development of enriched food products. © 2019 IOP Publishing Ltd. All rights reserved.

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Издание

Журнал: IOP Conference Series: Earth and Environmental Science

Выпуск журнала: Vol. 421, Is. 6

Номера страниц: 62006

ISSN журнала: 17551307

Издатель: Institute of Physics Publishing

Авторы

  • Gubanenko G.A. (Federal State Autonomous Educational Institution of Higher Education Siberian Federal University, 79 Svobodny Ave., Krasnoyarsk, 660041, Russian Federation)
  • Naimushina L.V. (Federal State Autonomous Educational Institution of Higher Education Siberian Federal University, 79 Svobodny Ave., Krasnoyarsk, 660041, Russian Federation)
  • Zhukova K.O. (Federal State Autonomous Educational Institution of Higher Education Siberian Federal University, 79 Svobodny Ave., Krasnoyarsk, 660041, Russian Federation)
  • Rechkina A. (Krasnoyarsk State Agrarian University, 90 Mira Ave., Krasnoyarsk, 660049, Russian Federation)
  • Mayurnikova L.A. (Kemerovo State University, 6 ul. Krasnaya, Kemerovo, 650000, Russian Federation)
  • Kiseleva O.V. (Siberian State University of Science and Technology Named after Academician M.F. Reshetneva, Russian Federation)

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