Alternative raw materials for food industry : доклад, тезисы доклада | Научно-инновационный портал СФУ

Alternative raw materials for food industry : доклад, тезисы доклада

Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies, AGRITECH 2019; Krasnoyarsk; Krasnoyarsk

Год издания: 2019

Аннотация: The paper is devoted to searching for alternative raw materials for the food industry. The purpose of this study is to develop a recipe and technology to prepare cheese curds coated with dried apricots. Conventional methods are used to study structural and mechanical parameters. The results obtained when investigating structural and mechanical indicators of fruit coating for cheese curds with the software package STATISTICA 6.0 are presented. The research involves regression and correlation analysis of experimental data. Based on the results we could determine the exact amount of each ingredient in the recipe for multicomponent fruit coating of cheese curds. A recipe and the stages of manufacturing process for the production of sweet cheese curds coated with dried fruit have been developed. The manufacturing process proposed for the production of cheese curds coated with dried fruit has a number of advantages in comparison with the traditional technologies for the production of glazed cheese curds. Replacing the chocolate glaze with dried apricots resulted in decreasing the cost of the cheese curds coated with dried apricots per 5 kg batch. Moreover, cheese curds with the fruit coating are a good source of complete proteins, fiber, vitamin C, and minerals.

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Журнал: IOP Conference Series: Earth and Environmental Science

Выпуск журнала: 315

Номера страниц: 052024

Издатель: Institute of Physics Publishing


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