Сибирский федеральный университет

Тип публикации: статья из журнала

Год издания: 2015

Идентификатор DOI: 10.1007/s10517-015-3023-5

Ключевые слова: intercapsular brown fat, food restriction, thermoneutral conditions, DNA, ion channel, mitochondrial protein, mitochondrial uncoupling protein, animal cell, animal tissue, Article, brown adipose tissue, caloric restriction, cell proliferation, controlled study, diet restriction, DNA content, energy metabolism, experimental mouse, food intake, immunoblotting, in vitro study, male, mouse, nonhuman, protein content, thermogenesis, agonists, animal, biosynthesis, body weight, food deprivation, homeostasis, Institute for Cancer Research mouse, metabolism, oxygen consumption, physiology, temperature, thermoregulation, Adipose Tissue, Brown, Animals, Body Temperature Regulation, Ion Channels, Mice, Mice, Inbred ICR, Mitochondrial Proteins

Аннотация: Long-term food restriction (3 weeks, 60% of normal consumption of control animals) was followed by an increase in DNA and protein content in the intercapsular brown fat of mice. As the animals were kept under thermoneutral conditions, these changes are thought to be a result of food restriction.

Журнал: BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE

Выпуск журнала: Vol. 159, Is. 5

Номера страниц: 601-603

ISSN журнала: 00074888

Место издания: NEW YORK

Издатель: SPRINGER

• Elsukova E.I. (VP Astafev Krasnoyarsk State Pedag Univ, Fac Biol Geog & Chem, Krasnoyarsk, Russia)
• Mizonova O.V. (VP Astafev Krasnoyarsk State Pedag Univ, Fac Biol Geog & Chem, Krasnoyarsk, Russia)
• Medvedev L.N. (Siberian Fed Univ, Inst Fundamental Biol & Biotechnol, Krasnoyarsk, Russia)

• Web of Science Core Collection
• Scopus
• РИНЦ (eLIBRARY.RU)