Names of dishes and establishments of japanese cuisine in russian linguistic culture: Structural features and pragmatics

Тип публикации: статья из журнала

Год издания: 2014

Ключевые слова: Language game, Names of dishes and japanese cuisine establishments, Propositional-frame modeling, The russian language

Аннотация: The article is dedicated to the study of the structural features and pragmatics names of dishes and establishments of Japanese cuisine in the modern Russian linguoculture. This process of naming is analyzed not only in terms of its structural features, but also in terms of propositional-frame modeling and its perception by ordinary native Russian speakers. When describing the material, special attention is paid to the language game, aimed at creating the right impression about the establishment and the specifics of his cuisine. In particular, public catering establishments, specializing in Japanese cuisine, should justify exotics and national character of its assortment with the stylized names.

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Издание

Журнал: Life Science Journal

Выпуск журнала: Vol. 11, Is. 11

Номера страниц: 362-366

ISSN журнала: 10978135

Авторы

  • Araeva L.A. (Kemerovo State University)
  • Denisova E.S. (Kemerovo State University)
  • Katyshev P.A. (Kemerovo State University)
  • Melnik N.V. (Kemerovo State University)
  • Olenev S.V. (Kemerovo State University)
  • Evseeva I.V. (Siberian Federal University)

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